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Utilization and nutrient digestibility of mango seeds and palm kernel meal by juvenile Labeo senegalensis (Antheriniformes: Cyprinidae)
Author(s) -
Omoregie E
Publication year - 2001
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1046/j.1365-2109.2001.00575.x
Subject(s) - biology , palm kernel , juvenile , meal , zoology , nutrient , protein efficiency ratio , labeo , feed conversion ratio , food science , body weight , fish <actinopterygii> , fishery , palm oil , ecology , endocrinology
In the present study, utilization and nutrient digestibility of mango seeds and palm kernel meal by juvenile Labeo senegalensis (Antheriniformes: Cyprinidae) were investigated under laboratory conditions. The two ingredients were incorporated at separate levels of 0%, 10%, 20% and 30%. The feeding period lasted for 12 weeks. In general, best growth and feeding performance was obtained with the control diet (0% of mango seeds and palm kernel meal), but results were not significantly different ( P > 0.05) from those obtained with the 10% palm kernel meal inclusion level. Weight gain of fish fed all diets was above 120%. With the exception of the 20% and 30% mango seed inclusion level, the specific growth rate (SGR) of the fish was above 1% day −1 . The protein productive values were not significantly ( P > 0.05) different between the experimental diets. Protein and carbohydrate digestibility was above 86% and 45%, respectively, in all diets. Proximate composition of fish carcass, hepato‐somatic index, liver glycogen and plasma glucose after the feeding trials revealed no evidence of nutritional pathology. It was concluded, that at appropriate levels, palm kernel meal and, to a lesser extent, mango seeds can be incorporated into diets of juvenile L. senegalensis without significant depression of growth and health of the fish.