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Vitamin C lost during adaptation to salt water: ascorbic acid and ascorbyl‐2‐sulphate measured in Chinook salmon, Oncorhynchus tshawytscha (Walbaum)
Author(s) -
Felton S P,
Luzzana I,
Felton H M
Publication year - 1998
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1046/j.1365-2109.1998.00243.x
Subject(s) - ascorbic acid , oncorhynchus , fishery , fish <actinopterygii> , library science , chemistry , biology , computer science , food science