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Changes in proximate and amino acid composition during early development of two Australian Percichthyid fish, Macquarie perch, Macquaria australasica Cuvier, and trout cod, Maccullochella macquarensis (Cuvier)
Author(s) -
Silva S S,
SheikhEldin M,
Ingram B A,
An H P
Publication year - 1998
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1046/j.1365-2109.1998.00222.x
Subject(s) - perch , biology , hatching , zoology , trout , yolk sac , fishery , yolk , valine , larva , amino acid , ecology , biochemistry , fish <actinopterygii> , embryo
In the present paper, the results of a study on changes in the proximate and amino acid composition of the eggs and larvae of two Australian native Percichthyid fish, Macquarie perch, Macquaria australasica Cuvier, and trout cod, Maccullochella macquarensis (Cuvier), are presented. The stages of development studied were unfertilized and fertilized eggs, newly hatched larvae, and post‐yolk‐sac larvae (in Macquarie perch only). In Macquarie perch, significant changes in moisture content occurred throughout development, but this was not so in trout cod. The protein content (per cent dry weight) in Macquarie perch larvae only decreased significantly after hatching ( P < 0.05). On the other hand, the total lipid (by dry weight) increased significantly during this transformation ( P < 0.05), and decreased significantly in yolk‐sac‐resorbed larvae. In trout cod, the protein and lipid content did not change significantly up to hatching. The ash content increased significantly in newly hatched and yolk‐sac‐resorbed larvae of both species. The total amino acid contents of unfertilized eggs, fertilized eggs, newly hatched larvae and yolk‐sac‐resorbed larvae of Macquarie perch and trout cod were 5752, 4652, 3696 and 2723 μmol g −1 (dry weight), and 4688. 3448 and 2329 μmol g −1 , respectively. In the amino acid pool in Macquarie perch, the essential amino acids (EAAs) leucine, isoleucine and valine, and the non‐essential amino acids (NEAAs) alanine, aspargine and glutamate occurred in the greatest quantities in non‐fertilized eggs, and the cysteine content was the smallest. In Macquarie perch, five out of nine EAAs (i.e. isoleucine, leucine, lysine, threonine and valine) and six out of eight NEAAs (i.e. alanine, asparagine, glutamate, glycine, proline and serine) decreased significantly ( P < 0.05) from one developmental stage to the other. In trout cod, all the EAAs, barring lysine and all the NEAAs decreased significantly with development.