Open AccessCataract preventative role of mammalian blood meal, histidine, iron and zinc in diets for Atlantic salmon ( Salmo salar L.) of different strains
Author(s) -
Breck O.,
BjerkÅs E.,
Campbell P.,
Arnesen P.,
Haldorsen P.,
Waagbø R.
Publication year - 2003
Publication title -
aquaculture nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.941
H-Index - 79
eISSN - 1365-2095
pISSN - 1353-5773
DOI - 10.1046/j.1365-2095.2003.00269.x
Subject(s) - salmo , biology , meal , blood meal , zoology , fish meal , histidine , food science , physiology , biochemistry , fishery , fish <actinopterygii> , amino acid
In the period from winter 1996 to autumn 1999, three feeding trials were conducted to study the possible role of mammalian blood meal in preventing lens opacities in Atlantic salmon. In addition to blood meal supplemented feed, experimental diets were formulated, aiming to mimic the total concentrations of selected elements present in blood meal (BM) enriched diets; the amino acid histidine (His) and the mineral iron (Fe). In addition, these diets were supplemented with Zn. The trials included different rearing conditions, sizes and strains of Atlantic salmon; one small scale feeding experiment with pre‐smolt of Strain A in fresh water (Trial 1) and two semi large trials with sub‐yearling (S0s) and yearling (S1s) smolts of Strains A and B in seawater (Trials 2 and 3). The trials included duplicate or triplicate feeding groups and lasted 6–12 months. Standard commercial diets not supplemented with BM were used as controls. High prevalence of cataract developed over time in all three studies, with end point ranges as follows; Trial 1: 40–52 %; Trial 2: 51–83 %; Trial 3: 63–100%. The cataracts normally first appeared in the anterior and/or posterior cortical region and later affected the perinuclear region. In all the experiments, there was a significant cataract preventative effect of both the BM supplemented and experimental diets compared to the respective control diets. To some extent, cataract incidence was reduced, but primarily cataractogenesis was less severe in these groups. A concurrent positive effect on growth of both added BM and experimental diets was observed in the two seawater trials, probably related to maintaining vision and feed uptake ability. In one of the trials, there were significant differences in cataract susceptibility between the two strains, measured both as frequency and severity of cataractous changes. Our data suggest that elevated concentrations of dietary His and/or Fe mitigate cataract formation.