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Meal‐stimulated gastric acid secretion and integrated gastric acidity in gastro‐oesophageal reflux disease
Author(s) -
Gardner J. D.,
Sloan S.,
Miner P. B.,
Robinson M.
Publication year - 2003
Publication title -
alimentary pharmacology and therapeutics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.308
H-Index - 177
eISSN - 1365-2036
pISSN - 0269-2813
DOI - 10.1046/j.1365-2036.2003.01533.x
Subject(s) - reflux , gastric acid , medicine , gastroenterology , gastro , secretion , disease
Summary Background : No current methods exist to determine meal‐stimulated gastric acid secretion in humans under conditions that approximate those of daily living with the ingestion of breakfast, lunch and dinner. Methods : Gastric and oesophageal pH were measured in 26 healthy subjects and in 59 subjects with gastro‐oesophageal reflux disease. Meal‐stimulated gastric acid secretion was calculated from the buffer capacity of the meals determined in vitro and from the time required for the gastric pH to decrease to pH 2 in vivo following ingestion of the meal. Results : There was a significant correlation between gastric secretion with each meal and the corresponding post‐prandial integrated gastric acidity. There was also a significant correlation between meal‐stimulated gastric secretion and integrated gastric acidity from 09.00 to 22.00 h in both subjects with gastro‐oesophageal reflux disease and controls. In subjects with gastro‐oesophageal reflux disease, gastric secretion and integrated gastric acidity from 09.00 to 22.00 h were significantly higher than those in controls. There was a significant correlation between oesophageal acidity and integrated gastric acidity from 09.00 to 22.00 h in subjects with gastro‐oesophageal reflux disease. Conclusions : As post‐prandial gastric acidity is increased in subjects with gastro‐oesophageal reflux disease, it seems likely that increased gastric acidity is an important aetiological factor in this disease.