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Feeding habits of chimpanzees ( Pan troglodytes ), red‐tail monkeys ( Cercopithecus ascanius schmidti ) and blue monkeys ( Cercopithecus mitis stuhlmanii ) on figs in Budongo Forest Reserve, Uganda
Author(s) -
Tweheyo Mnason,
Obua Joseph
Publication year - 2001
Publication title -
african journal of ecology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.499
H-Index - 54
eISSN - 1365-2028
pISSN - 0141-6707
DOI - 10.1046/j.1365-2028.2001.00290.x
Subject(s) - foraging , troglodytes , biology , primate , food habits , ecology , zoology , geography , medicine , environmental health
Feeding habits of chimpanzees, red‐tail and blue monkeys on figs ( Ficus ) were studied in compartment N3 of Budongo Forest Reserve, western Uganda, from September 1997 to March 1998. The aim was to examine the spatial and temporal foraging habits of chimpanzees, red‐tail monkeys and blue monkeys on figs in the forest reserve. Both scan and focal sampling methods were used to assess the foraging habits of the primates. It was found that the primates fed on emerging leaves of Ficus mucuso Ficalho, F. varifolia Warb . and F. exasperata Vahl. They also preferred ripe fruits to emerging, young and unripe fruits. The primates spent 78% of the morning eating fruits and leaves and inhabited fig trees with fruits for about 4 h. Fig trees with ripe fruits attracted larger numbers of primate groups. It is concluded that information on the feeding habits of chimpanzees and monkeys is required in order to have a clear understanding of the social behaviour and pattern of movement of the primates and to assist in predicting the likely impacts of poor forest management, forest degradation and loss of food resources on their populations.

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