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Changes in concentrations of plasma metabolites and insulin‐like growth factor‐1 after feeding in Japanese Black and Japanese Shorthorn cattle
Author(s) -
SUDA Yoshihito,
SHINOHARA Hisashi,
YOSHIOKA Kenichi,
NAKAGAWA Kazuki,
CHIBA Takashi,
YUSA Fumihiro,
NIHEI Akira,
NISHIDA Akira,
YAMAGISHI Toshihiro
Publication year - 2003
Publication title -
animal science journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.606
H-Index - 38
eISSN - 1740-0929
pISSN - 1344-3941
DOI - 10.1046/j.1344-3941.2003.00143.x
Subject(s) - nefa , shorthorn , zoology , endocrinology , medicine , metabolite , insulin , biology , insulin like growth factor , beef cattle , chemistry , growth factor , breed , receptor
The aim was to characterize the changes of plasma component concentrations after feeding in Japanese Black (B) and Japanese Shorthorn (S) cattle. Eight females, five B and three S, with a mean bodyweight (standard deviation) of 282.0 (20.3) kg were selected and supplied with only water for 28 h after feeding. Blood was taken from the jugular vein at 4‐h intervals for 32 h after feeding. Metabolite (cholesterol, CL; glucose, GLU; nonesterified fatty acid, NEFA; triacylglycerol, TG; total protein, TP) and insulin‐like growth factor‐1 (IGF‐1) concentrations in plasma were measured. In both breeds GLU tended to decrease linearly with a similar slope. Differences between the initial mean NEFA at 4 h after feeding (Start) and that at 24 h after the start (End) were significant in both breeds, but S increased significantly more than B at and after 8 h from the Start. The TG in S tended to change more than in B, and CL and IGF‐1 in both breeds changed continuously at similar levels. The TP in B tended to decrease more slowly and be lower than S. The change in NEFA, especially, suggests that nutritional status sensitively reflects genetic background.