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Anti‐elastase and anti‐hyaluronidase of phenolic substance from Areca catechu as a new anti‐ageing agent
Author(s) -
Lee K.K.,
Cho J.J.,
Park E.J.,
Choi J.D.
Publication year - 2001
Publication title -
international journal of cosmetic science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.532
H-Index - 62
eISSN - 1468-2494
pISSN - 0142-5463
DOI - 10.1046/j.0412-5463.2001.00102.x
Subject(s) - catechu , hyaluronidase , ursolic acid , chemistry , high performance liquid chromatography , elastase , chromatography , column chromatography , oleanolic acid , traditional medicine , biochemistry , enzyme , medicine , alternative medicine , structural engineering , pathology , nut , engineering
Synopsis We have previously screened 150 medicinal plants for the inhibition of elastase and found significant inhibitory effects of the extracts of Areca catechu L. on the ageing and inflammation of skin tissues . To isolate and identify the compounds having biological activity, they were further purified by each fraction of solvents, silica gel column chromatography, preparative TLC and reversed‐phase HPLC. The peak in HPLC, which coincided with the inhibitory activity against elastase, was identified as a phenolic substance by using various colorimetric methods, UV and IR. IC 50 values of this phenolic substance were 26.9 μg mL −1 for porcine pancreatic elastase (PPE) and 60.8 μg mL −1 for human neutrophil elastase (HNE). This phenolic substance showed more potent activity than that of reference compounds, oleanolic acid (76.5 μg mL −1 for PPE, 219.2 μg mL −1 for HNE) and ursolic acid (31.0 μg mL −1 for PPE, 118.6 μg mL −1 for HNE). According to the Lineweaver–Burk plots, the inhibition against both PPE and HNE by this phenolic substance was competitive inhibition with the substrate. The phenolic substance from A. catechu effectively inhibited hyaluronidase activity (IC 50 : 210 μg mL −1 ). These results suggest that the phenolic substance purified from A. catechu has an anti‐ageing effect by protecting connective tissue proteins.