Open AccessAllied Health Professionals' Views on the Use of 3D Food Printing to Improve the Mealtime Quality of Life for People With Dysphagia: Impact, Cost, Practicality, and Potential
Author(s) -
Rebecca Smith,
Lucy Bryant,
Bronwyn Hemsley
Publication year - 2022
Publication title -
american journal of speech-language pathology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.993
H-Index - 72
eISSN - 1558-9110
pISSN - 1058-0360
DOI - 10.1044/2022_ajslp-21-00391
Subject(s) - dysphagia , focus group , 3d printed , appeal , thematic analysis , health professionals , quality (philosophy) , medicine , food choice , psychology , medical education , health care , marketing , qualitative research , business , sociology , political science , surgery , social science , philosophy , epistemology , pathology , law , biomedical engineering