Open AccessBlueberry polyphenols alter gut microbiota & phenolic metabolism in rats
Author(s) -
Dennis P. Cladis,
Abigayle M. R. Simpson,
Kaitlyn J. Cooper,
Cindy H. Nakatsu,
Mário G. Ferruzzi,
Connie M. Weaver
Publication year - 2021
Publication title -
food and function
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 76
eISSN - 2042-650X
pISSN - 2042-6496
DOI - 10.1039/d0fo03457f
Subject(s) - polyphenol , gut flora , metabolism , chemistry , microbial metabolism , biochemistry , food science , biology , bacteria , antioxidant , genetics
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