Open AccessThe role of yoghurt consumption in the management of type II diabetes
Author(s) -
Amalia E. Yanni,
Kleio Kartsioti,
Vaios Τ. Karathanos
Publication year - 2020
Publication title -
food and function
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.145
H-Index - 76
eISSN - 2042-650X
pISSN - 2042-6496
DOI - 10.1039/d0fo02297g
Subject(s) - type 2 diabetes , consumption (sociology) , food science , diabetes mellitus , business , chemistry , medicine , endocrinology , sociology , social science
Enrichment of yoghurt with specific ingrdients beneficially affects the management of Type II Diabetes Mellitus (DMII).