Open AccessSpeciation and kinetic study of iron promoted sugar conversion to 5-hydroxymethylfurfural (HMF) and levulinic acid (LA)
Author(s) -
Yuan Jiang,
Linan Yang,
Christine M. Bohn,
Guannan Li,
Dong Han,
Nathan S. Mosier,
Jeffrey T. Miller,
Hilkka I. Kenttämaa,
Mahdi M. AbuOmar
Publication year - 2015
Publication title -
organic chemistry frontiers
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.377
H-Index - 56
eISSN - 2052-4129
pISSN - 2052-4110
DOI - 10.1039/c5qo00194c
Subject(s) - levulinic acid , chemistry , 5 hydroxymethylfurfural , hydroxymethylfurfural , sugar , catalysis , organic chemistry , furfural
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom