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DMR (deacetylation and mechanical refining) processing of corn stover achieves high monomeric sugar concentrations (230 g L−1) during enzymatic hydrolysis and high ethanol concentrations (>10% v/v) during fermentation without hydrolysate purification or concentration
Author(s) -
Xiaowen Chen,
Erik M. Kuhn,
Edward W. Jennings,
Robert Nelson,
Ling Tao,
Min Zhang,
Melvin P. Tucker
Publication year - 2016
Publication title -
energy and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 14.486
H-Index - 343
eISSN - 1754-5706
pISSN - 1754-5692
DOI - 10.1039/c5ee03718b
Subject(s) - corn stover , chemistry , refining (metallurgy) , enzymatic hydrolysis , hydrolysis , ethanol , sugar , monomer , stover , ethanol fuel , chromatography , nuclear chemistry , organic chemistry , agronomy , polymer , crop , biology

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