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Variations in the composition of milk
Publication year - 1926
Publication title -
the analyst
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.998
H-Index - 153
eISSN - 1364-5528
pISSN - 0003-2654
DOI - 10.1039/an9265100146
Subject(s) - composition (language) , chemistry , food science , environmental chemistry , art , literature

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