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Food for tomorrow?
Author(s) -
This Hervé
Publication year - 2006
Publication title -
embo reports
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.584
H-Index - 184
eISSN - 1469-3178
pISSN - 1469-221X
DOI - 10.1038/sj.embor.7400850
Subject(s) - gastronomy , humanities , library science , art , political science , law , tourism , computer science
Food for tomorrow? How the scientific discipline of molecular gastronomy could change the way we ea
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