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Are microbes at the root of a solution to world food production?
Author(s) -
Morrissey John P,
Dow J Maxwell,
Mark G Louise,
O'Gara Fergal
Publication year - 2004
Publication title -
embo reports
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.584
H-Index - 184
eISSN - 1469-3178
pISSN - 1469-221X
DOI - 10.1038/sj.embor.7400263
Subject(s) - production (economics) , root (linguistics) , food processing , biology , microbiology and biotechnology , business , food science , economics , macroeconomics , linguistics , philosophy