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Effect of food and postprandial state on the bioavailability of micronized progesterone
Author(s) -
Kosoglou T.,
Mojaverian P.,
Radwanski E.,
Christopher D.,
Cutler D.L.,
Lin CC.,
Affrime M.B.
Publication year - 1996
Publication title -
clinical pharmacology and therapeutics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.941
H-Index - 188
eISSN - 1532-6535
pISSN - 0009-9236
DOI - 10.1038/sj.clpt.1996.275
Subject(s) - postprandial , clinical pharmacology , bioavailability , pharmacology , chemistry , medicine , insulin
Clinical Pharmacology & Therapeutics (1996) 59 , 194–194; doi: 10.1038/sj.clpt.1996.275