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Human colonic anti‐secretory activity of the potent NK 1 antagonist, SR140333: assessment of potential anti‐diarrhoeal activity in food allergy and inflammatory bowel disease
Author(s) -
Moriarty Derek,
Goldhill Jon,
Selve Norma,
O'Donoghue Diarmuid P,
Baird Alan W
Publication year - 2001
Publication title -
british journal of pharmacology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.432
H-Index - 211
eISSN - 1476-5381
pISSN - 0007-1188
DOI - 10.1038/sj.bjp.0704194
Subject(s) - stimulation , medicine , endocrinology , capsaicin , secretion , biology , degranulation , inflammatory bowel disease , immunology , receptor , disease
This in vitro study was designed to determine the potential use of the NK 1 antagonist, SR140333 as an anti‐diarrhoeal treatment for food allergy or inflammatory bowel disease. The effect of various immune and neuronal stimuli on human colonic substance P (SP) release and the effect of SR140333 on subsequently stimulated mucosal ion transport was investigated. Submucosal and sensory nerve fibre stimulation using electrical field stimulation (1 ms/7 Hz/7 V) and capsaicin (50 μ M ) respectively, mast cell activation by anti‐IgE (1/250 dilution) and granulocyte stimulation using fMLP (50 μ M ) each released SP and evoked a secretory response. SP and the NK 1 selective agonist, Sar‐SP (0.1–1000 n M ) stimulated an increase in colonic secretion which was antagonized by SR140333 (pD′ 2 =6.7 and 7.25 versus SP and Sar‐SP respectively). SR140333, at a concentration that blocked NK 1 ‐mediated secretion (500 n M ), also reduced the secretory response to both αIgE and capsaicin. This suggests a pathophysiologic role for NK 1 receptors. Capsaicin evoked SP release was increased in tissue taken from Crohn's disease but not ulcerative colitis patients. The response to SP was however reduced by 70 and 89% respectively. Mast cells and sensory afferents contribute to allergic diarrhoea. Since SR140333 reduced the secretory response to mast cell and afferent stimulation this compound may be particularly useful in reducing the symptoms of food allergy.British Journal of Pharmacology (2001) 133 , 1346–1354; doi: 10.1038/sj.bjp.0704194

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