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Relationship of Attitudes Toward Fast Food and Frequency of Fast‐food Intake in Adults
Author(s) -
Dave Jayna M.,
An Lawrence C.,
Jeffery Robert W.,
Ahluwalia Jasjit S.
Publication year - 2009
Publication title -
obesity
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.438
H-Index - 199
eISSN - 1930-739X
pISSN - 1930-7381
DOI - 10.1038/oby.2009.26
Subject(s) - marital status , food frequency questionnaire , environmental health , consumption (sociology) , medicine , odds , food consumption , psychological intervention , food intake , cross sectional study , telephone survey , demography , psychology , gerontology , logistic regression , population , advertising , economics , social science , business , pathology , psychiatry , sociology , agricultural economics
The purpose of the study was to examine the association between attitudes toward fast food and the frequency of fast‐food intake in adults. This study is a cross‐sectional evaluation of random digit‐dial telephone surveys to identify patterns of eating away from home and attitudes toward it. Participants included 530 adults (94% white, 65% women, 70% married, 42% with college educated). Attitudes toward fast food was measured using an 11‐item, 4‐dimensional scale: perceived convenience of fast food (α = 0.56); fast food is fun and social (α = 0.55); fast food perceived as unhealthful (α = 0.45); and dislike toward cooking (α = 0.52). Frequency of fast‐food intake was found to be significantly associated with age (odds ratios (OR) = 0.981, P = 0.001), gender (men > women), and marital status of the participants (single > married/partnered and divorced/separated/widowed). Additionally, frequency of fast‐food intake was also found to be significantly associated with perceived convenience of fast food (OR = 1.162, P < 0.001) and dislike toward cooking (OR = 1.119, P < 0.001) but not with perceived unhealthfulness of fast food (OR = 0.692, P = 0.207). These findings suggest public education regarding the unhealthfulness of fast food may not influence fast food consumption. Interventions targeting the issue of convenience and quick or efficient preparation of nutritious alternatives to fast food could be more promising.