
Weight Cycling and the Risk of Developing Type 2 Diabetes among Adult Women in the United States
Author(s) -
Field Alison E.,
Manson JoAnn E.,
Laird Nan,
Williamson David F.,
Willett Walter C.,
Colditz Graham A.
Publication year - 2004
Publication title -
obesity research
Language(s) - English
Resource type - Journals
eISSN - 1550-8528
pISSN - 1071-7323
DOI - 10.1038/oby.2004.34
Subject(s) - medicine , type 2 diabetes , diabetes mellitus , confidence interval , body mass index , cycling , weight loss , relative risk , obesity , pediatrics , endocrinology , archaeology , history
Objective : To assess the role of weight cycling independent of BMI and weight change in predicting the risk of developing type 2 diabetes. Research Methods and Procedures : A six‐year follow‐up of 46, 634 young and middle‐aged women in the Nurses’ Health Study II was conducted. Women who had intentionally lost ≥20 lbs at least three times between 1989 and 1993 were classified as severe weight cyclers. Women who had intentionally lost ≥10 lbs at least three times were classified as mild weight cyclers. The outcome was physician‐diagnosed type 2 diabetes. Results : Between 1989 and 1993, ∼20% of the women were mild weight cyclers, and 1.6% were severe weight cyclers. BMI in 1993 was positively associated with weight‐cycling status ( p < 0.001). During 6 years of follow‐up (1993 to 1999), 418 incident cases of type 2 diabetes were documented. BMI in 1993 had a strong association with the risk of developing diabetes. Compared with women with a BMI between 17 and 22 kg/m 2 , those with a BMI between 25 and 29.9 kg/m 2 were approximately seven times more likely to develop diabetes, and those with a BMI ≥35 kg/m 2 were 63 times more likely to be diagnosed with type 2 diabetes. After adjustment for BMI, neither mild (relative risk = 1.11, 95% confidence interval, 0.89 to 1.37) nor severe (relative risk = 1.39, 95% confidence interval, 0.90 to 2.13) weight cycling predicted risk of diabetes. Discussion : Weight cycling was strongly associated with BMI, but it was not independently predictive of developing type 2 diabetes.