Open AccessBioconversion of eugenol into food flavouring agent vanillin
Author(s) -
Suaib Luqman,
S. N. Tandon,
Alok Somvanshi,
Sangeeta Srivastava,
Mahendra P. Darokar,
S. P. S. Khanuja
Publication year - 2012
Publication title -
nature precedings
Language(s) - English
Resource type - Journals
ISSN - 1756-0357
DOI - 10.1038/npre.2012.6926
Subject(s) - bioconversion , eugenol , vanillin , chemistry , food science , food additive , organic chemistry , fermentation