Open AccessParse the salt, please
Author(s) -
Stephen Strauss
Publication year - 2010
Publication title -
nature medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 19.536
H-Index - 547
eISSN - 1546-170X
pISSN - 1078-8956
DOI - 10.1038/nm0810-841
Subject(s) - taste , flavor , seasoning , preservative , ingredient , humanity , food science , chemistry , biology , law , political science , ecology , raw material
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