Ultrafast X-ray probing of water structure below the homogeneous ice nucleation temperature
Author(s) -
Jonas A. Sellberg,
Congcong Huang,
Trevor A. McQueen,
N. Duane Loh,
Hartawan Laksmono,
Daniel Schlesinger,
Raymond G. Sierra,
Dennis Nordlund,
Christina Y. Hampton,
D. Starodub,
Daniel P. DePonte,
Martin Beye,
C. Chen,
Andrew V. Martin,
Anton Barty,
Kjartan Thor Wikfeldt,
Thomas Weiß,
Chiara Caronna,
Jan M. Feldkamp,
Lawrie Skinner,
M. Seibert,
Marc Messerschmidt,
Garth J. Williams,
Sébastien Boutet,
Lars G. M. Pettersson,
Michael J. Bogan,
Anders Nilsson
Publication year - 2014
Publication title -
nature
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 15.993
H-Index - 1226
eISSN - 1476-4687
pISSN - 0028-0836
DOI - 10.1038/nature13266
Subject(s) - supercooling , kelvin equation , chemical physics , metastability , nucleation , femtosecond , ice nucleus , crystallization , phase transition , water model , thermodynamics , kelvin probe force microscope , chemistry , phase (matter) , materials science , nanotechnology , physics , molecular dynamics , laser , optics , adsorption , organic chemistry , atomic force microscopy , computational chemistry
Water has a number of anomalous physical properties, and some of these become drastically enhanced on supercooling below the freezing point. Particular interest has focused on thermodynamic response functions that can be described using a normal component and an anomalous component that seems to diverge at about 228 kelvin (refs 1-3). This has prompted debate about conflicting theories that aim to explain many of the anomalous thermodynamic properties of water. One popular theory attributes the divergence to a phase transition between two forms of liquid water occurring in the 'no man's land' that lies below the homogeneous ice nucleation temperature (TH) at approximately 232 kelvin and above about 160 kelvin, and where rapid ice crystallization has prevented any measurements of the bulk liquid phase. In fact, the reliable determination of the structure of liquid water typically requires temperatures above about 250 kelvin. Water crystallization has been inhibited by using nanoconfinement, nanodroplets and association with biomolecules to give liquid samples at temperatures below TH, but such measurements rely on nanoscopic volumes of water where the interaction with the confining surfaces makes the relevance to bulk water unclear. Here we demonstrate that femtosecond X-ray laser pulses can be used to probe the structure of liquid water in micrometre-sized droplets that have been evaporatively cooled below TH. We find experimental evidence for the existence of metastable bulk liquid water down to temperatures of 227(-1)(+2) kelvin in the previously largely unexplored no man's land. We observe a continuous and accelerating increase in structural ordering on supercooling to approximately 229 kelvin, where the number of droplets containing ice crystals increases rapidly. But a few droplets remain liquid for about a millisecond even at this temperature. The hope now is that these observations and our detailed structural data will help identify those theories that best describe and explain the behaviour of water.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom