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Increase in forest water-use efficiency as atmospheric carbon dioxide concentrations rise
Author(s) -
Trevor F. Keenan,
David Y. Hollinger,
Gil Bohrer,
D. Dragoni,
J. William Munger,
HansPeter Schmid,
Andrew D. Richardson
Publication year - 2013
Publication title -
nature
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 15.993
H-Index - 1226
eISSN - 1476-4687
pISSN - 0028-0836
DOI - 10.1038/nature12291
Subject(s) - environmental science , carbon dioxide in earth's atmosphere , water use efficiency , carbon dioxide , ecosystem , biosphere , carbon sequestration , atmospheric carbon cycle , terrestrial ecosystem , carbon cycle , photosynthesis , atmospheric sciences , northern hemisphere , carbon fibers , ecology , biology , botany , geology , materials science , composite number , composite material
Terrestrial plants remove CO2 from the atmosphere through photosynthesis, a process that is accompanied by the loss of water vapour from leaves. The ratio of water loss to carbon gain, or water-use efficiency, is a key characteristic of ecosystem function that is central to the global cycles of water, energy and carbon. Here we analyse direct, long-term measurements of whole-ecosystem carbon and water exchange. We find a substantial increase in water-use efficiency in temperate and boreal forests of the Northern Hemisphere over the past two decades. We systematically assess various competing hypotheses to explain this trend, and find that the observed increase is most consistent with a strong CO2 fertilization effect. The results suggest a partial closure of stomata-small pores on the leaf surface that regulate gas exchange-to maintain a near-constant concentration of CO2 inside the leaf even under continually increasing atmospheric CO2 levels. The observed increase in forest water-use efficiency is larger than that predicted by existing theory and 13 terrestrial biosphere models. The increase is associated with trends of increasing ecosystem-level photosynthesis and net carbon uptake, and decreasing evapotranspiration. Our findings suggest a shift in the carbon- and water-based economics of terrestrial vegetation, which may require a reassessment of the role of stomatal control in regulating interactions between forests and climate change, and a re-evaluation of coupled vegetation-climate models.

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