AN EVALUATION OF SELECTIVE BROTHS BASED ON THE BI‐SELENITE ION AND ON HYPERTONIC STRONTIUM CHLORIDE IN SALMONELLAE DETECTION IN EGG PRODUCTS | Zendy

Chandler RA | Zendy

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AN EVALUATION OF SELECTIVE BROTHS BASED ON THE BI‐SELENITE ION AND ON HYPERTONIC STRONTIUM CHLORIDE IN SALMONELLAE DETECTION IN EGG PRODUCTS

Author(s) -

Chandler RA

Publication year - 1976

Publication title -

australian journal of experimental biology and medical science

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.999

H-Index - 104

eISSN - 1440-1711

pISSN - 0004-945X

DOI - 10.1038/icb.1976.21

Subject(s) - strontium , selenium , tonicity , chemistry , strontium chloride , chloride , chromatography , radiochemistry , nuclear chemistry , food science , biochemistry , organic chemistry

Summary Of the 104 isolations of Salmonella sp. from egg pulp, 97 were obtained from strontium chloride M broth, 42 from strontium selenite broth and 57 from strontium selenite A broth. The results suggest that the first medium may be used more successfully than bi‐selenite based media for enrichment and subsequent detection of salmonellae in egg products; however, the growth of S. pullorum was not satisfactory in strontium chloride M broth.

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