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VARIATIONS IN THE UREASE CONTENT OF DIFFERENT VARIETIES OF SOYA BEAN (Glycine hispida)
Author(s) -
Hindmarsh Ellen M
Publication year - 1926
Publication title -
australian journal of experimental biology and medical science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.999
H-Index - 104
eISSN - 1440-1711
pISSN - 0004-945X
DOI - 10.1038/icb.1926.19
Subject(s) - citation , glycine , content (measure theory) , library science , mathematics , computer science , biology , biochemistry , mathematical analysis , amino acid
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