Open AccessCompilation of food composition data sets: an analysis of user needs through the Use Case approach
Author(s) -
Bernadette Egan,
Charo Hodgkins,
A Fragodt,
Monique M. Raats
Publication year - 2011
Publication title -
european journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.024
H-Index - 157
eISSN - 1476-5640
pISSN - 0954-3007
DOI - 10.1038/ejcn.2011.24
Subject(s) - food composition data , computer science , variety (cybernetics) , composition (language) , resource (disambiguation) , set (abstract data type) , software , data science , food science , computer network , philosophy , artificial intelligence , orange (colour) , programming language , linguistics , chemistry
The objective of this study was to identify the common requirements of users involved in the compilation of food composition data sets with a view to informing the development of a common access system to food composition data, within the European Food Information Resource (EuroFIR) project.