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Concomitant food intake does enhance the bioavailability and effect of hydralazine
Author(s) -
Melander A,
Liedholm H,
McLean A
Publication year - 1985
Publication title -
clinical pharmacology and therapeutics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.941
H-Index - 188
eISSN - 1532-6535
pISSN - 0009-9236
DOI - 10.1038/clpt.1985.207
Subject(s) - bioavailability , clinical pharmacology , concomitant , pharmacology , hydralazine , food and drug administration , medicine , blood pressure
Clinical Pharmacology and Therapeutics (1985) 38 , 475; doi: 10.1038/clpt.1985.207