Open AccessA Manual of Practical Chemistry: The Analysis of Foods and the Detection of Poisons
Author(s) -
Alexander Wynter Blyth
Publication year - 1879
Publication title -
nature
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 15.993
H-Index - 1226
eISSN - 1476-4687
pISSN - 0028-0836
DOI - 10.1038/020004b0
Subject(s) - reprint , recipe , division (mathematics) , principal (computer security) , sample (material) , chemistry , computer science , mathematics , food science , chromatography , arithmetic , physics , astronomy , operating system
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