Open AccessFood: its Adulterations and the Methods for their Detection
Author(s) -
T.
Publication year - 1876
Publication title -
nature
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 15.993
H-Index - 1226
eISSN - 1476-4687
pISSN - 0028-0836
DOI - 10.1038/013345a0
Subject(s) - discretion , work (physics) , apothecaries' system , position (finance) , law , history , political science , business , engineering , finance , mechanical engineering
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