Delay discounting and household food purchasing decisions: The SHoPPER study. | Zendy

Bradley M. Appelhans | Zendy; Christy Tangney | Zendy; Simone A. French | Zendy; Melissa M. Crane | Zendy; Yamin Wang | Zendy

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Delay discounting and household food purchasing decisions: The SHoPPER study.

Author(s) -

Bradley M. Appelhans,

Christy Tangney,

Simone A. French,

Melissa M. Crane,

Yamin Wang

Publication year - 2019

Publication title -

health psychology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.548

H-Index - 164

eISSN - 1930-7810

pISSN - 0278-6133

DOI - 10.1037/hea0000727

Subject(s) - delay discounting , discounting , body mass index , environmental health , overweight , purchasing , food choice , index (typography) , psychological intervention , psychology , medicine , economics , marketing , business , finance , pathology , psychiatry , world wide web , computer science

Delay discounting is a neurocognitive trait that has been linked to poor nutritional health and obesity, but its role in specific dietary choices is unclear. This study tested whether individual differences in delay discounting are related to the healthfulness of household food purchases and reliance on nonstore food sources such as restaurants.

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