Longitudinal associations between psychological well-being and the consumption of fruits and vegetables. | Zendy

Julia K. Boehm | Zendy; Jackie Soo | Zendy; Emily S. Zevon | Zendy; Ying Chen | Zendy; Eric S. Kim | Zendy; Laura D. Kubzansky | Zendy

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Longitudinal associations between psychological well-being and the consumption of fruits and vegetables.

Author(s) -

Julia K. Boehm,

Jackie Soo,

Emily S. Zevon,

Ying Chen,

Eric S. Kim,

Laura D. Kubzansky

Publication year - 2018

Publication title -

health psychology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.548

H-Index - 164

eISSN - 1930-7810

pISSN - 0278-6133

DOI - 10.1037/hea0000643

Subject(s) - pleasure , consumption (sociology) , psychological well being , medicine , hazard ratio , gerontology , longitudinal study , demography , psychological intervention , environmental health , confidence interval , psychology , clinical psychology , psychiatry , social science , sociology , pathology , neuroscience

Psychological well-being is associated with longevity and reduced risk of disease, but possible mechanisms are understudied. Health behaviors like eating fruits and vegetables may link psychological well-being with better health; however, most evidence is cross-sectional.

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