Does real time variability in inhibitory control drive snacking behavior? An intensive longitudinal study.

Laboratory eating studies and cross-sectional surveys indicate individuals with inefficient executive function (EF) consume more unhealthy snacks than others. However, the importance of EF in determining snacking behavior in the "real world" has not been established. Contemporary behavioral and self-control theories posit EF as a dynamic resource fluctuating over time. Consequently, a test of the relevance of EF to behavior within individuals is required. This study tested within- and between-person effects of real-time variability in objectively measured inhibitory control (a core facet of EF) on subsequent snacking behavior in daily life.