Open AccessCortical taste processing evolves through benign taste exposures.
Author(s) -
Veronica L. Flores,
Bailey Tanner,
Donald B Katz,
Jian-You Lin
Publication year - 2022
Publication title -
behavioral neuroscience
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.918
H-Index - 140
eISSN - 1939-0084
pISSN - 0735-7044
DOI - 10.1037/bne0000504
Subject(s) - taste , psychology , neuroscience , stimulus (psychology) , palatability , perception , wine tasting , taste aversion , sensory system , cognitive psychology , chemistry , food science , wine