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Effects of repeated damage and fertilization on palatability of Vaccinium myrtillus to grey sided voles, Clethrionomys rufocanus
Author(s) -
Strengbom Joachim,
Olofsson Johan,
Witzell Johanna,
Dahlgren Jonas
Publication year - 2003
Publication title -
oikos
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.672
H-Index - 179
eISSN - 1600-0706
pISSN - 0030-1299
DOI - 10.1034/j.1600-0706.2003.12680.x
Subject(s) - vaccinium myrtillus , shoot , human fertilization , botany , bilberry , shrub , biology , ericaceae , vaccinium , understory , picea abies , chemistry , horticulture , agronomy , canopy
In this study we examined the responses of the dominant understorey plant species, Vaccinium myrtillus , in a Swedish boreal forest to nitrogen applications and repeated damage by clipping. Four years of clipping V. myrtillus reduced its abundance, regardless of whether the clipping was combined with fertilization or not. The treatments also induced changes in growth form and concentration of phenolic compounds in the shoots. Repeated damage to the shrub caused reductions in both the length and diameter of the shoots, while fertilization alone increased their diameter. Fertilization also decreased the concentration of condensed tannins in shoots of V. myrtillus , while clipping had no significant effect in this respect. Condensed tannin concentrations were higher in shoots given the combined fertilization and clipping treatment than in shoots that were fertilized but not clipped. The effect on tannins is in accordance with the predictions of the CNB‐hypothesis. Among the seven individual phenolic compounds analysed only one, a cinnamic acid derivate, showed a significant effect of the treatments. Repeated damage resulted in decreased concentration of this phenolic acid. In addition there was a tendency towards treatment effects on both nitrogen and carbon concentration of the V. myrtillus shoots, but none of these effects were statistically significant. The treatment‐induced changes in V. myrtillus also affected the food preferences of grey‐sided voles ( Clethrionomys rufocanus ), resulting in the following order of preference among the treatments: 1) fertilization and clipping, 2) fertilization, 3) control and 4) clipping. Not only biochemical changes, but also changes in growth form were found to influence the preferences, as the voles avoided the smallest shoots. This size‐dependent feeding may partly explain the observed differences in their preferences. Thus, induced changes in growth form need to be considered when conclusions about changes in herbivores’ preference are made.