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Spatial and temporal patterns of seed predation on three tree species in an oak‐pine forest
Author(s) -
Plucinski Karen E.,
Hunter Jr Malcolm L.
Publication year - 2001
Publication title -
ecography
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.973
H-Index - 128
eISSN - 1600-0587
pISSN - 0906-7590
DOI - 10.1034/j.1600-0587.2001.240308.x
Subject(s) - peromyscus , biology , predation , seed predation , ecology , fagaceae , acorn , seed dispersal , overwintering , habitat , biological dispersal , population , demography , sociology
We experimentally examined spatial and temporal patterns of seed predation on three tree species in an oak‐pine forest in southern Maine, USA. Rodents were the principal seed predators. Rates of seed loss varied with tree species and exposure to three different suites of potential seed predators (all vertebrate seed predators, medium‐sized rodents [primarily squirrels] and small rodents [primarily mice and voles]). Acer rubrum seeds were removed more slowly (mean of 17.7% within 2 d across all habitats and treatments in 1991) than seeds of either Quercus rubra or Pinus strobus (e.g.,>99% removed within 2 d across all habitats and treatments for each species in 1991). Levels of final removal (cumulative removal at final census) varied with year but not with microhabitat; i.e., seed predation in four types of forest gap was not significantly different than in intact forest. Both field data and experimental feeding trials with captive Peromyscus leucopus and Clethrionomys gapperi suggest that a significant proportion of white pine seeds is eaten at time of detection, while red oak acorns are more likely to be cached. Captive Peromyscus leucopus cached and ate significantly more red oak acorns than Clethrionomys gapperi . These results suggest that red oak mast may be more important in overwintering success in Peromyscus than in Clethrionomys . Nevertheless, both species did consume red oak acorns, suggesting that in southern Maine these species are not substantially inhibited by high tannin levels in red oak acorns, as has been suggested by researchers elsewhere.

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