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Sustaining S ‐adenosyl‐ l ‐methionine‐dependent methyltransferase activity in plant cells
Author(s) -
Moffatt Barbara A.,
Weretilnyk Elizabeth A.
Publication year - 2001
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1034/j.1399-3054.2001.1130401.x
Subject(s) - methyltransferase , adenosine kinase , chemistry , methylation , biochemistry , hydrolase , methionine , adenosine , stereochemistry , transmethylation , biosynthesis , hydrolysis , adenosine deaminase , enzyme , amino acid , gene
Many biochemical reactions in plants involve the transfer of a methyl group from S ‐adenosyl‐ l ‐methionine (SAM). The transfer of the methyl group from SAM generates S ‐adenosyl‐ l ‐homocysteine (SAH), a potent inhibitor of SAM‐dependent methyltransferases (MTs). To mitigate the toxic effects of SAH on MT activity, SAH is removed by SAH hydrolase (SAHH, EC 3.3.1.1) in a reaction generating homocysteine and adenosine (Ado). However, SAHH catalyzes a reversible reaction that is favored to move in the direction of SAH hydrolysis only by removal of these products. Removal of Ado is reported to exert a greater influence on promoting SAH hydrolysis. Whereas animals appear to rely upon Ado deaminase (EC 3.5.4.4) to catabolize Ado, plants appear to use adenosine kinase (EC 2.7.1.20) for this important role.
Compounds undergoing methylation represent a broad spectrum of chemically diverse substrates ranging from nucleic acids, lipids and cell wall components to comparatively simpler amines, alcohols and metal halides. Given the diverse nature of methyl acceptor compounds, it is very likely that the demand for SAM synthesis and SAH removal changes both temporally and spatially during the course of plant growth and development. Plants also use SAM as a precursor for the synthesis of ethylene, polyamines, biotin and nicotianamine. These uses are also expected to undergo changes reflective of the metabolic activities of different plants, plant organs, or cells. This review examines the various uses of SAM in plants and addresses how they allocate this resource to satisfy potentially competing needs.