Adenosine diphosphate glucose pyrophosphorylase, a rate‐limiting step in starch biosynthesis

Starch represents the major component of virtually all plant‐derived foods consumed by man and animal. Hence, a thorough understanding of the starch biosynthetic pathway is critically important not only in understanding the biosynthesis of a major plant storage product, but also in allowing the genetic manipulation of both starch quality and quantity for human benefit. A major goal in these studies has been the identification of key steps in controlling starch levels. Evidence from a number of independent approaches clearly points to the enzyme adenosine diphosphate glucose pyrophosphorylase (AGPase) as a key regulatory step in starch synthesis. Here we highlight and summarize our understanding of this important enzyme.