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Hidden peanut allergens detected in various foods: findings and legal measures
Author(s) -
Schäppi G. F.,
Konrad V.,
Imhof D.,
Etter R.,
Wüthrich B.
Publication year - 2001
Publication title -
allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.363
H-Index - 173
eISSN - 1398-9995
pISSN - 0105-4538
DOI - 10.1034/j.1398-9995.2001.00280.x
Subject(s) - food allergens , food science , peanut butter , microbiology and biotechnology , food safety , contamination , food contaminant , allergen , medicine , environmental health , toxicology , biology , allergy , immunology , ecology
Background: Undeclared allergens in foodstuffs represent a major health problem for sensitized persons. Until recently, most food control authorities were not in the position to monitor hidden allergens and to take legal measures against their presence in foodstuffs. Methods: In this study, we employed human sera‐based immunoassay techniques, enabling semiquantitative detection and identification of peanut allergens in a variety of foodstuffs. Results: This study showed the presence of undeclared allergens in products belonging to various food categories, such as cereals, cookies, cakes, and snacks. The detection limit for peanut contamination was in most instances less than 50 mg peanut material per kg, i.e., less than about 5 mg peanut allergens per kg. We legally objected to products with more than one part per thousand or 1000 mg/kg of peanut contamination. Conclusions: In most cases, food producers, confronted with our results, were able to detect and eliminate the sources of the contamination. They implemented measures to prevent the presence of hidden peanut allergens in their products, increasing food safety for sensitized persons and overall food quality.