Open AccessGlobal Warming Could Rob Liquors of Their Flavor
Author(s) -
Stacy Kish
Publication year - 2021
Publication title -
eos
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 86
eISSN - 2324-9250
pISSN - 0096-3941
DOI - 10.1029/2021eo155420
Subject(s) - flavor , food science , chemistry , business
A new study examines the impact of glacial extinction on biodiversity in alpine regions.