Open AccessA Culinary Silver Lining of Climate Change: More Truffles
Author(s) -
Katherine Kornei
Publication year - 2021
Publication title -
eos
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 86
eISSN - 2324-9250
pISSN - 0096-3941
DOI - 10.1029/2021eo153331
Subject(s) - climate change , food science , chemistry , biology , ecology
The cultivation potential of a popular truffle species will increase in central Europe by 2050, global climate models predict.