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Seasonal Variation, Degradation, and Bioavailability of Dissolved Organic Matter in the Changjiang Estuary and its Adjacent East China Sea
Author(s) -
Ji ChongXiao,
Chen Yan,
Yang GuiPeng
Publication year - 2021
Publication title -
journal of geophysical research: oceans
Language(s) - English
Resource type - Journals
eISSN - 2169-9291
pISSN - 2169-9275
DOI - 10.1029/2020jc016648
Subject(s) - dissolved organic carbon , estuary , environmental chemistry , organic matter , chemistry , total organic carbon , bioavailability , surface water , oceanography , environmental science , geology , biology , organic chemistry , environmental engineering , bioinformatics
Systematic surveys to examine seasonal variation, degradation, and bioavailability of dissolved organic matter (DOM) in the Changjiang Estuary and the adjacent East China Sea were conducted in July 2016 and February 2017. Concentrations of dissolved organic carbon (DOC) and total hydrolyzable amino acids (THAA) were higher in July than in February. THAA and chlorophyll a (Chl‐ a ) were positively correlated in July, but not in February. The carbon normalized yields of THAA (THAA‐C%) in surface waters in July and February were not significantly different. However, degradation index (DI) values in the surface water were higher in February than in July. Compared with outer estuary, the inner estuary had lower THAA‐C% and DI values in both surveys. Solar radiation experiments showed that THAA and THAA‐C% values increased with time at station A6‐11 in the oceanic water but declined at C3 in the freshwater, possibly due to the different origins, chemical compositions, or initial degradation states of the DOM at the time of collection. Microbial incubation experiments showed that accumulated DOC and DON in surface waters were bioavailable to the microbial community of the surface layer, but recalcitrant to the microbial fauna from the bottom layer. Leucine (Leu) was selectively consumed, while glycine (Gly), threonine, and alanine appeared to be recalcitrant in summer (July) microbial incubations; and histidine, Gly, and methionine were preferentially consumed, while aspartic acid, serine, phenylalanine, and Leu were recalcitrant in winter (February) incubations.