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Soil Water Content and Soil Respiration Rates Are Reduced for Years Following Wildfire in a Hot and Dry Climate
Author(s) -
Cooperdock Sol C.,
Hawkes Christine V.,
Xu Derry R.,
Breecker Daniel O.
Publication year - 2020
Publication title -
global biogeochemical cycles
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.512
H-Index - 187
eISSN - 1944-9224
pISSN - 0886-6236
DOI - 10.1029/2020gb006699
Subject(s) - soil water , environmental science , water content , organic matter , ecosystem , hydrology (agriculture) , soil science , chemistry , ecology , geology , geotechnical engineering , organic chemistry , biology
Increasing fire severity and frequency may stress ecosystems also impacted by climate change. We studied the physical limitations to regeneration after fire in an ecosystem that already experiences high summer temperatures and drought and is therefore a possible analog of the future. We compared soil respiration as an indicator of microbial activity in burned and unburned forest soils in central Texas, where two recent wildfires have occurred (2011 and 2015). We also measured soil temperature, water content, soil water δ 18 O and δD values, total C, N, pH, and δ 13 C values of total organic matter. Burned soils had lower total C and N than unburned soils; however, lab‐based respiration measurements, which controlled for temperature and water content, suggest that microbial activity in burned and unburned soils are similar. Conversely, field measurements show that during hot and dry months respiration rates in burned soils were much lower than they were in unburned soils due to differences in soil temperature and water content. Soil temperature at 5 cm reached 60°C in burned soils due to the removal of canopy cover, the removal of organic matter insulation, and the deposition of black ash on the soil surface. Higher temperatures increased evaporation as indicated by significantly lower deuterium excess of water in soils burned in 2015 than unburned soils. If the disturbance of vegetation by fire is substantial enough, the resulting perturbations to soils persist for years, most importantly increased heat absorption which results in lower water contents and ultimately reduced microbial activity.