
Corn Syrup Reveals How Bubbles Affect Lava’s Flow
Author(s) -
Allison Gasparini
Publication year - 2020
Publication title -
eos
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 86
eISSN - 2324-9250
pISSN - 0096-3941
DOI - 10.1029/2020eo152868
Subject(s) - affect (linguistics) , lava , flow (mathematics) , mechanics , geology , geochemistry , psychology , physics , volcano , communication
New research shows that huge bubbles can change the viscosity of lava and drastically affect how it moves across the landscape.