Open AccessUsing Food to Tell the Climate Change Story
Author(s) -
Rachel Crowell
Publication year - 2020
Publication title -
eos
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 86
eISSN - 2324-9250
pISSN - 0096-3941
DOI - 10.1029/2020eo151897
Subject(s) - climate change , geography , history , oceanography , geology
Discussing the impact of climate change on food is an effective way to spark interest in the science of climate change and how to mitigate associated problems.