Open AccessWine Grape Diversity Buffers Climate Change–Induced Losses
Author(s) -
Katherine Kornei
Publication year - 2020
Publication title -
eos
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 86
eISSN - 2324-9250
pISSN - 0096-3941
DOI - 10.1029/2020eo140103
Subject(s) - wine , climate change , grape wine , diversity (politics) , environmental science , wine grape , natural resource economics , food science , ecology , chemistry , economics , biology , political science , law
By mixing up which wine grape varieties are planted where, the wine industry can better ride out the effects of a warming climate, new research reveals.