Open AccessSpatial and Temporal Distribution of Greenhouse Gas Emissions From Municipal Wastewater Treatment Plants in China From 2005 to 2014
Author(s) -
Yan Xu,
Qiu Dezhi,
Zheng Shikan,
Cheng Ke,
Han Yunping,
Sun Jianhui,
Su Xianfa
Publication year - 2019
Publication title -
earth's future
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.641
H-Index - 39
ISSN - 2328-4277
DOI - 10.1029/2018ef001058
Subject(s) - greenhouse gas , nitrous oxide , environmental science , wastewater , environmental engineering , sewage treatment , spatial distribution , methane , environmental chemistry , chemistry , geography , ecology , remote sensing , organic chemistry , biology
Municipal wastewater treatment plants (MWWTPs) are considered significant artificial sources of greenhouse gas (GHG) emissions, in the forms of methane (CH 4 ) and nitrous oxide (N 2 O), during their normal operations. In this study, we used an emission factor method to determine the spatial and temporal distribution characteristics of GHG emissions from MWWTPs in China during the period 2005–2014; influencing factors and uncertainties were also analyzed. Our results show that total GHG emissions from Chinese MWWTPs increased from 326.54 to 1294.03 Gg CO 2 ‐eq between 2005 and 2014, and that regional distribution was extremely variable. During this decade, the proportion of CH 4 in the total GHG emissions decreased from 74.1 to 59.4% while that of N 2 O increased from 25.9 to 40.6%. The observed increase in N 2 O was probably due to the enhancement of wastewater discharge standards for nitrogen discharge, resulting in lower waterborne but higher atmospheric levels of nitrogen oxides. Our comparison of GHG emissions from wastewater discharging directly to the aquatic environment with that treated at MWWTPs in 2014 indicate that the latter disposal method resulted in an 18‐fold drop in GHG emissions. Regional economic development level and wastewater treatment capacity were the factors most closely related to GHG emissions from MWWTPs; the per‐capita protein supply was closely related to N 2 O emissions.