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Stoichiometric N:P Ratios, Temperature, and Iron Impact Carbon and Nitrogen Uptake by Ross Sea Microbial Communities
Author(s) -
Spackeen Jenna L.,
Bronk Deborah A.,
Sipler Rachel E.,
Bertrand Erin M.,
Hutchins David A.,
Allen Andrew E.
Publication year - 2018
Publication title -
journal of geophysical research: biogeosciences
Language(s) - English
Resource type - Journals
eISSN - 2169-8961
pISSN - 2169-8953
DOI - 10.1029/2017jg004316
Subject(s) - nutrient , phytoplankton , nitrate , environmental chemistry , nitrogen , bay , microorganism , redfield ratio , chemistry , phosphorus , bicarbonate , microbial population biology , environmental science , oceanography , biology , geology , bacteria , organic chemistry , genetics
Abstract Phytoplankton growth in the seasonally productive Southern Ocean is typically limited by iron (Fe). In the next century, however, Fe inputs and temperature are predicted to increase. Dissolved concentrations of nitrogen (N) and phosphorus (P) may also change due to physical and biological drivers, altering the stoichiometric N:P ratio of the water column. Two separate experiments were conducted to study how these predicted changes will impact nutrient utilization by two natural microbial communities from the Ross Sea, Antarctica. The first investigation focused on a Terra Nova Bay community amended with Fe and grown under a wide range of seven different N:P ratios. Building on the results of the first study, a McMurdo Sound community was incubated under a factorial design at high, medium (ambient), and low N:P ratios, with and without Fe addition, and at ambient versus elevated temperature. In both experiments absolute uptake rates of bicarbonate, nitrate, and amino acids by two size fractions (0.7–5.0 μm and > 5.0 μm) of microorganisms were measured using stable isotopes. For Terra Nova Bay microorganisms, significant differences in nutrient uptake rates occurred when the N:P ratio was elevated, and nitrate uptake rates significantly increased early in the experiment but were not different at the end. For McMurdo Sound microorganisms, changing the N:P supply ratio did not have a clear effect, while temperature elevation and/or Fe addition significantly increased nutrient uptake. Results indicate that changing the dissolved N:P ratio can potentially alter nutrient uptake rates; however, the impact of temperature and Fe are greater.