Open AccessEating Less Meat, Wasting Less Food Could Save Water Worldwide
Author(s) -
Sarah A. Stanley
Publication year - 2016
Publication title -
eos
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 86
eISSN - 2324-9250
pISSN - 0096-3941
DOI - 10.1029/2016eo051195
Subject(s) - wasting , business , mass wasting , food science , environmental health , medicine , biology , paleontology , sediment , endocrinology
In tandem, two strategies could lower water consumption by 28% and ensure better water supply for more than 600 million people.
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