Open AccessProtein Hydrolysis during Soybean Tempe Fermentation with Rhizopus oligosporus
Author(s) -
J.C. de Reu,
Rediet Wolde,
J. de Groot,
M.J.R. Nout,
F.M. Rombouts,
Harry Gruppen
Publication year - 1995
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/jf00056a050
Subject(s) - rhizopus oligosporus , tempe , fermentation , hydrolysis , food science , rhizopus , chemistry , biochemistry
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